Food for Every Occasion

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About Pat


40+ years in the kitchen and still standing (and stirring). From Michelin-starred madness to massive catering chaos—and a few business adventures in between. Big fan of bold flavours, spotless kitchens, and menus with a twist. Equal parts chef, consultant, and unofficial kitchen counsellor. Always cooking, occasionally chilling.

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Delightful Flavors

If you have an event or party you are celebrating or you want to invite a crowd around for nibbles and canapes, or maybe just give someone a cheesecake as a tasty present.. reach out to me and we can chat and tailor the perfect food for your event.

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